---
title: Edamame Stir-Fry With Gochujang Aioli
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/edamame-stir-fry-with-gochujang-aioli-678562caaac2798c1486385c
servings: 2
prep time: 5 minutes
cook time: 15 minutes
time required: 20 minutes
difficulty: Medium
allergens: [Soy, Sesame, Wheat, Eggs]
tags: [Veggie, Calorie Smart, Quick, Easy Prep, New]
rating: 4.0
rating_count: 2200
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Loved sweet-and-spicy combo, though some found it too sweet.
  - theme: Ease of prep
    text: Quick and easy, but veggie cook times may need extending.
image: "https://images.recipes.furrysalamander.com/Stir%20Fry%20Recipes/Veggie/edamame-stir-fry-with-gochujang-aioli.avif"
---
In a #small pot{}, combine @jasmine rice{1%cup}, @water{1 ¼%cups}, and a pinch of @salt{}. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender ~{15%minutes}. Keep covered off heat until ready to serve.

While rice cooks, wash and dry produce. Trim and quarter @zucchini{1%unit} lengthwise; slice crosswise into ¼-inch-thick quarter-moons. Trim and thinly slice @scallions{2%stalks}, separating whites from greens.

Heat a drizzle of @oil{1%tbsp} in a #large pan{} over medium-high heat. Add zucchini, @edamame{1%cup}, scallion whites, and @red cabbage and carrot mix{1%unit}. Cook, stirring occasionally, until veggies are browned and tender ~{3%minutes}. Turn off heat.

Meanwhile, in a #small bowl{}, combine @gochujang aioli{3%tbsp} with water 1 tsp at a time until mixture reaches a drizzling consistency.

Stir @sweet soy glaze{2%tbsp}, @sweet thai chili sauce{1%tbsp}, and water 2 tbsp into pan with stir-fry; stir to coat. Taste and season with salt and @pepper{1%pinch} if desired. TIP: If sauce seems too thick, stir in a splash of water.

Fluff rice with a fork. Divide rice between shallow bowls. Top with edamame stir-fry. Drizzle with as much gochujang aioli as you like. Sprinkle with @sesame seeds{1%tsp} and scallion greens. Serve.